Easy Butter Cookies

Ingredients:

1 1/2 cups   sugar
1       cup     butter - melted
2       pcs     eggs
2       cups   All purpose flour, sifted
1/2    tsp     Baking Soda
1       pc      egg white, beaten

Instruction :

In a mixing bowl, blend all ingredients except the beated egg white into a soft dough.  Freeze dough for 10 minutes.  Pre-heat oven to 350 F.  Drop 1/2 teaspoonfuls of dough, 2- inches apart on cookie sheets.  If desired, use a sugar-dipped fork to partially flatten dough, brush with beaten eagg white then garnish with candy sprinkles or nuts.

Bake for 10 - 15 minutes.  Remove from heat and cookie sheet.  Makes more than 3 dozens and recipe is easily doubled.

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Scallop Appetizer

1 lb. scallops

1 c. French dressing

1/2 clove garlic, crushed

Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole.  Simmer 4 to 5 minutes in a little salted water.  Drain and place them while hot in a jar with the French dressing and garlic.  Marinate and chill for several hours.  Drain and serve with toothpicks as an unusual appetizer.  8 servings.  

Teriyaki Puffs

1/2 lb. sirloin steak

1/3 c. teriyaki sauce

1 can (8 oz.) Pillsbury Crescent Rolls

1 c. water chestnuts, drained and

   sliced

--TERIYAKI  SAUCE--

1/4 c. soy sauce

1 tbsp. sugar

1 tsp. grated onion

1 clove garlic, crushed

1/4 tsp.  ginger

1 crushed bay leaf

 Slice steak into 1/4 inch strips (partially frozen meat easier to slice).  Marinate meat at least 1 hour.  Separate dough into 8 wedges.  Cut each in half lengthwise.  Place meat strip and water chestnut on each wedge of dough.  Roll up and place on cookie sheet.  Bake at 375 degrees for 10 to 12 minutes or until golden brown.  Serve hot.    

Tuna Devil Eggs

1 1/2 doz. eggs, hard boiled

1 can tuna

Dash of salt

Dash of pepper

3 tbsp. salad dressing

2 tsp. mustard

Chopped onion to taste

 Boil eggs with a little salt.  Cut eggs in half and take out the yolks.  Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion.  Fill egg whites with the mixture.   

Spicy Meatloaf

1 med. onion
1 egg
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
2 tbsp. vinegar
2 tbsp. brown sugar
3 slices bread
1 1/2 lbs. diet lean beef
1/4 tsp. pepper
1 tsp. dry mustard
1/2 c. water
1 tbsp. dry mustard

 Preheat oven to 350 degrees.  Peel and chop onion finely.  Pull bread into crumbs with fork.  Beat egg until bubbly.  Add onion, bread crumbs, egg, salt, pepper, Worcestershire sauce, 1 teaspoon mustard and 1/2 cup tomato sauce to ground beef.  Mix together lightly but thoroughly with fork.  Pack mixture lightly into 9x5x3 inch loaf pan.  Mix remaining tomato sauce, water, vinegar, dry mustard and brown sugar together.  Pour over meatloaf.  Bake for 1 1/2 hours.  Serves 6.

Tortas Fritas

1 pkg. flour tortillas
3 or 4 tbsp. oil
Cinnamon and sugar

Cut the flour tortillas in four - making 4.  Fry, on each side, in the oil.  Drain and sprinkle on top with cinnamon and sugar.