Crab Puffs

1 can white crab meat

1 jar Old English cheese spread

1/2 tsp. mayonnaise

1 stick margarine, softened

1/2 tsp. garlic salt

1 tsp. chopped green onion

Tabasco, cayenne to taste

6 English muffins, split

Mix together all ingredients, except muffins, adding the crab meat last.   Spread on the English muffin halves.  Put in freezer 45 minutes.  Take out and cut in 4ths.  You may put these in freezer bags after cutting and pop in the oven when unexpected guests arrive.  May also serve these whole with soup.  Cook for 10 minutes at 450 degrees.  

Queche Triangles

1 (5 oz.) jar Old English sharp pasteurized cheese spread

1/2 tsp. seasoned salt

1 1/2 tsp. mayonnaise

1/2 tsp. garlic powder

1 stick margarine, melted

1 can (6 1/2 or 7 oz.) tuna or crabmeat

6 English muffins

Combine cheese spread, seasoned salt, garlic powder, mayonnaise, melted margarine and flaked tuna.  Spread mixture onto English muffin halves.  Cut each half into 4 wedges.  Broil until mixture melts.  Watch carefully as it burns easily.  Makes 48 wedges.