Coleslaw Salad

1 head cabbage

1 sm. onion

1 green pepper

Celery salt or seeds

Salt

3/4 c. vinegar

3/4 c. salad oil

1 1/4 c. sugar

 Boil together vinegar, oil and sugar until mixed (about 1 minute).  Let cool.  Pour over the chopped cabbage, onion, green pepper that has salt and celery salt or seeds add to it.  Put in refrigerator.  Best if let stand for a couple of days.  Will keep several days in refrigerator.