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Thursday, April 10, 2014

Pancit Noodles

1/4 c. soy sauce
1 tsp. pepper
3-4 chicken breasts
2 stalks celery, sliced
2 carrots, sliced
Cabbage, sliced or shredded
3 cloves garlic
1/2 sliced onion
10 green beans, sliced
2 pkg. pancit noodles (comes in different types)
1/2 c. shrimp


Boil chicken breast until tender and slice in strips.  Slice or cut vegetables.  Saute garlic until golden brown in vegetable oil.  Add chicken, onions and shrimp.  Pour in 1/2 cup chicken broth.  Cook over medium heat.  Add all vegetables and cook half done.  Pour soy sauce and pepper; mix.  Noodles can be soaked in warm water or cooked directly with the above ingredients.  Serve hot.  Decorate platter with sliced fresh lemon and hard boiled eggs.  

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