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Wednesday, April 9, 2014

Pea Salad

1 can shoe peg corn
1 c. green peas, sm. liesure brand
1 c. green beans, French style
1 sm. jar pimento peppers
6 green onions, chopped very small
1 bell pepper, chopped fine
4 stalks celery, chopped very fine

 Heat: 1 c. sugar
3/4 c. oil
2/3 c. vinegar

 Pour over above ingredients.  Let stand overnight.  

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