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Wednesday, April 9, 2014

Corn Salad

2 cans corn, drained
2 tomatoes, chopped
1 bell pepper, chopped
1 purple onion, chopped
1 cucumber, chopped

--SAUCE:--

1/2 c. sour cream
4 tbsp. mayonnaise
2 tbsp. wine vinegar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. black pepper
2 tsp. salt


 Mix all ingredients and chill overnight.  

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